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Steak and Blue Cheese Wraps

  • 18 May 2017
Steak and Blue Cheese Wraps

Nutrition Facts

Serving Size ½ of recipe
Calories 440
Total Fat 16 g
Saturated Fat 9 g
Sodium 873 mg
Total Carbohydrate 45 g
Dietary Fiber 4 g
Protein 30 g


Servings and Times

Servings 2

 

Ingredients and Preparation

Ingredients Measures
Reduced-fat mayonnaise 2 tablespoons
Crumbled blue cheese 1 tablespoon
Freshly ground pepper to taste
Cooking spray
Sirloin steak, trimmed of visible fat and cut into ¼-inch strips ½ pound
Salt ¼ teaspoon
Freshly ground pepper to taste
Romaine lettuce, chopped 2 cups
Grape tomatoes, halved ½ cup
Red onion, thinly sliced ¼
Flour tortillas 2 (10-inch)


Directions

  1. In a small bowl, mix together mayonnaise, blue cheese, and pepper. Set aside.
  2. Heat a large nonstick skillet over medium-high heat and coat with cooking spray. Season steak strips with salt and pepper, add to pan, and sauté 3-4 minutes, or until meat reaches desired degree of doneness.
  3. Combine lettuce, tomatoes, and onions in a medium bowl. Spread half of the blue cheese mixture over each tortilla, layer with equal parts of the steak and lettuce mixture, and roll up.
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Tags: Main Dish

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