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Island Marinated Steaks

  • 20 July 2017
Island Marinated Steaks

Nutrition Facts

Serving Size 1
Calories 312
Total Fat 9.5 g
Saturated Fat 3.5 g
Sodium 793 mg
Total Carbohydrate 17 g
Dietary Fiber 0 g
Protein 38 g

Servings and Times

Servings 2
Marinating time 4 hours to overnight


Ingredients and Preparation

Ingredients Measures
Pineapple juice ½ cup
Brown sugar 1 tablespoon
Teriyaki sauce 2 tablespoons
Garlic clove, minced 1
Ground ginger ¼ teaspoon
Top loin steak, cut into two pieces ¾ pound


Directions

  1. In a medium bowl, whisk together pineapple juice, sugar, teriyaki sauce, garlic, and ginger. Combine marinade with steaks in a large plastic resealable bag and marinate in the refrigerator 4 hours to overnight, turning at least once.
  2. Prepare grill. Grill steaks 6-8 minutes on each side, or until they reach desired degree of doneness.
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Tags: Main Dish

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