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Grilled Skirt Steak Fajitas

  • 24 September 2020
Grilled Skirt Steak Fajitas

Ingredients

Marinade

2 Tbsp olive oil
1/4 cup lime fresh juice
2 Tbsp chopped fresh cilantro, plus additional for garnish
2 garlic cloves, minced
1/2 tsp brown sugar
1/2 tsp crushed red pepper flakes
1/2 tsp ground cumin
1/2 tsp paprika
1/8 tsp salt

 

Fajitas

1 lb skirt steak
3 assorted bell peppers, sliced
1 red onion, sliced
1 avocado, pitted, peeled and sliced
4 flour tortillas (8 inches each) or large leaves lettuce

 

 

 

Nutrition Facts

Serving size: 1 fajita
Calories: 485 Fat: 22g Saturated Fat: 5g Cholesterol: 65mg Sodium: 465mg Carbohydrates: 38g Fiber: 7g Protein: 28g

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Date Last Reviewed: June 9, 2020

Editorial Review: Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing, Inc. Contact Editor

Dietary Review: Jane Schwartz, RD

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