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Peanut Butter Hazelnut Bars

Peanut Butter Hazelnut Bars

Friday, January 13, 2023

Yields: 24 bars (~2 ounces each)
Total prep & cook time: 20 minutes, and overnight to allow cooling

Ingredients

  • ½ cups graham cracker crumbs
  • ¼ cup unsalted butter
  • 1 cup whipped cream cheese
  • 2 cups hazelnut Nutella
  • 1 cup creamy peanut butter
  • ½ cup chopped peanuts
     

Preparation

  1. Melt the butter, and combine it with the graham cracker crumbs. Press this mixture into a greased pan.
  2. Preheat the oven to 375 degrees, and bake for approximately 7 minutes, or until browned. Allow to cool completely.
  3. Layer the graham cracker mixture with cream cheese, Nutella, peanut butter, and chopped peanuts. Place the pan in the refrigerator overnight.
  4. Remove the graham cracker mixture from the pan, and flip it onto parchment paper before cutting it into rectangle bars.

 

Nutrition Facts

Serving Size: 1 2-ounce bar
Calories: 300
Fat 21 grams
Sodium: 210 milligrams
Carbohydrates: 13 grams
Protein: 7.5 grams

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Tags: Dessert