Yields: 2 servings, 8 ounces each
Total prep and cook time: 20 minutes
Nutrition Facts
Serving Size: 8 ounces
Calories: 248
Fat: 19 grams
Sodium: 494 milligrams
Carbohydrates: 13 grams
Protein: 13 grams
Ingredients:
14 oz non GMO extra-firm tofu
6 tbsp vegan mayonnaise
3 tbsp mustard (yellow or Dijon)
1 tbsp lemon juice
1/2 tbsp sweet pickle juice
2 tsp garlic and onion powder
2 tbsp turmeric powder
1/8 tsp black pepper
1/4 tsp salt
1/4 cup nutritional yeast flakes
Preparation:
In a large bowl, mash the tofu with a potato masher. Add the rest of the ingredients and mix well with a fork.
Chill for at least an hour prior to serving.
The following are optional additions for herbs, spices, and vegetables: dill, celery seed, tarragon, cayenne pepper, black/white/pink ground pepper, onions, scallions, chives, sweet and/or hot peppers, green or black olives, dill or sweet pickles.