Yields: 1 portion
Total prep & cook time: 20 minutes
Ingredients:
- 4 oz. Strawberry, fresh and stemmed, cut in ½
- 4 oz. Jicama, julienne
- 4 oz. Cucumber, seedless diced small
- 1 Tablespoon, jalapeño, seeded diced small
- 1 Teaspoon mint, cut in thin ribbons.
- 1 Tablespoon lime juice, fresh
- 1 Teaspoon Olive Oil
- 1 Tablespoon, honey
- 1 Teaspoon Poppy seeds
Preparation
1. Toss all ingredients together and plate
Nutrition Facts
Serving Size: 1 portion
Calories: 290
Fat: 14 grams
Sodium: 9 milligrams
Carbohydrates: 41 grams
Fiber: 10 grams