Serving size: 2 portions
Total prep and cook time: 20 minutes
Champagne Dressing Ingredients:
- ½ cup champagne vinegar
- 1 cup extra virgin olive oil
- 1 tsp honey
- 1 tsp Dijon mustard
- 1 tsp salt, to taste
- 1 tsp ground black pepper
Champagne Dressing Preparation:
- In a large bowl, combine the champagne vinegar, honey, Dijon mustard, salt and pepper.
- Using a whisk, blend the mixture, and add a small amount of oil at a time until it is blended thoroughly.
- This champagne dressing can be prepared ahead of time and stored in the refrigerator for up to 2 weeks.
Salad Ingredients:
- 4 cups spring mix lettuce
- ½ cup fresh strawberries, stemmed and sliced thin
- ¼ cup fresh orange segments
- ¼ cup goat cheese, sliced from a roll
- 1/3 cup pistachio nuts, toasted and chopped
- ¼ cup champagne vinaigrette (see recipe above)
Salad Preparation:
- Split the spring mix lettuce evenly into two bowls.
- Top each bowl with half of the strawberries, orange segments, and goat cheese.
- Top each salad with half of the pistachio nuts, and add dressing as desired