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Beef Casserole

  • 16 March 2017
Beef Casserole

Nutrition Facts

Serving Size 1 1/3 cups
Calories 184
Total Fat 3 g
Saturated Fat 1 g
Cholesterol 15 mg
Sodium 125 mg

 

Servings and Times

Servings 8


Ingredients and Preparation

Ingredients Measures
Lean ground beef ½ pound
Onion, chopped 1 cup
Celery, chopped 1 cup
Green pepper, cubed 1 cup
Tomatoes, diced 3 ½ cups
Salt ¼ teaspoon
Black pepper ½ teaspoon
Paprika ¼ teaspoon
Frozen peas 1 cup
Carrots, diced 2 small
Uncooked rice 1 cup
Water 1 ½ cups


Directions

  1. In a skillet, brown the ground beef and drain off the fat.
  2. Add the rest of the ingredients. Mix well. Cook over medium heat and cover skillet until boiling. Reduce to low heat and simmer for 35 minutes. Serve hot.
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