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Wild Cranberry Orange Muffins Printer Friendly Version

image of dish

160
Cals

Nutrition Facts

Serving Size 1 muffin
Calories 160
Calories from Fat 35
Total Fat 4 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 100 mg
Total Carbohydrate 29 g
Dietary Fiber 2 g
Sugars 12 g
Proteins 4 g
Vitamin A 2% DV
Vitamin C 10% DV
Calcium 4% DV
Iron 8% DV

 

Servings and Times

Servings 12
Preparation Time 40 minutes

 

Ingredients and Preparation

Ingredients Measures
All-purpose flour 2 cups
Sugar ½ cup
Baking powder 2 teaspoons
Salt ½ teaspoon
Cranberries, drained 1 cup
Freshly grated orange peel 2 tablespoons
Pecans or walnuts, chopped ½ cup
Egg substitute ½ cup
Orange juice ½ cup
Vegetable oil ½ cup
  1. Directions
  2. Mix cranberries and orange peel and set aside.
  3. In a large bowl, combine flour, sugar, baking powder, and salt.
  4. In a small bowl, combine egg substitute, orange juice, and oil.
  5. Add all at once to the flour mixture. Fold in cranberries and nuts.
  6. Spoon batter into greased or paper-lined muffin cups.
  7. Fill muffins cups about 2/3 full. Bake in a preheated 375ºF oven for 25 minutes or until done.


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