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Bruschetta With Plums and Fresh Basil Printer Friendly Version

image of dish


Adapted from, Centers for Disease Control and Prevention, Produce for Better Health Foundation

Nutrition Facts

Serving Size 4 bruschetta
Calories 120
Calories from Fat 10
Total Fat 1 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 160 mg
Total Carbohydrate 25 g
Dietary Fiber 3 g
Sugars 17 g
Proteins 5 g
Vitamin A 20% DV
Vitamin C 30% DV
Calcium 6% DV
Iron 4% DV

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Servings and Times

Servings 6
Preparation Time 30 minutes

Cups of Fruits and Vegetables Per Person: 1.0

Ingredients and Preparation

Ingredients Measures
Sourdough baguette (24 inches) 1
Fat-free cream cheese, whipped 4 ounces
California plums, sliced fresh 6 cups
Fresh basil 1 cup
  1. Directions
  2. Slice baguette into 24 inch-thick pieces.
  3. Toast in a 350°F oven until golden brown.
  4. Spread each slice of bread with fat-free cream cheese.
  5. Slice plums into thin slices. Place several slices of plum on each piece of bruschetta.
  6. Garnish with fresh basil leaf.
Diabetic Exchange
Fruit: 1; Vegetables: 0; Meat: 0; Milk: 0; Fat: 0; Carbs: 0; Other: 0
Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. Exchanges are rounded up or down to equal whole numbers. Therefore, partial exchanges are not included.

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