Maple-Chili Glazed Pork Medallions Printer Friendly Version Pin It

• 1 - teaspoon chili powder
• 1/2 - teaspoon salt
• 1/8 - teaspoon ground chipotle pepper
• 1 - pound pork tenderloin
• 2 - teaspoons canola oil
• 1/4 - cup apple cider
• 1 - tablespoon maple syrup
• 1 - teaspoon cider vinegar

Mix chili powder, salt and ground chipotle in a small bowl. Sprinkle over both sides of pork.

Heat oil in a large skillet over medium-high heat. Add the pork and cook until golden, 1 to 2 minutes per side. Add cider, syrup and vinegar to the pan. Bring to a boil, scraping up any browned bits. Reduce the heat to medium and cook, turning the pork occasionally to coat, until the sauce is reduced to a thick glaze, 1 to 3 minutes. Serve the pork drizzled with the glaze.