Peach Cobbler

Nutrition Facts

Serving Size 1 square
Calories 271
Saturated Fat less than 1 g
Cholesterol less than 1 mg
Sodium 263 mg

 

Servings and Times

Servings 8

 

Ingredients and Preparation

Ingredients Measures
Cinnamon, ground ½ teaspoon
Vanilla extract 1 tablespoon
Cornstarch 2 tablespoons
Peach nectar 1 cup
Pineapple juice or peach juice ¼ cup
Peaches, sliced, packed in juice, drained (or 1¾ pounds) fresh 2 16-ounce cans
Margarine, tub 1 tablespoon
Pancake mix, dry 1 cup
All-purpose flour 2/3 cup
Sugar ½ cup
Evaporated skim milk 2/3 cup
Nonstick cooking oil spray (for baking dish)

 

Topping

Ingredients Measures
Nutmeg ½ teaspoon
Brown sugar 1 tablespoon

 

 

  1. Directions
  2. Combine cinnamon, vanilla, cornstarch, peach nectar, and pineapple or peach juice.
  3. Add sliced peaches to mixture.
  4. Reduce heat and simmer for 5-10 minutes.
  5. In another saucepan melt margarine and set aside.
  6. Lightly spray an 8-inch square glass dish with cooking oil spray. Pour hot peach mixture into the dish.
  7. In another bowl, combine pancake mix, flour, sugar, and melted margarine. Stir in milk.
  8. Quickly spoon this mixture over peach mixture.
  9. Combine nutmeg and brown sugar. Sprinkle mixture on top of batter.
  10. Bake at 400°F for 15-20 minutes or until golden brown.
  11. Cool and cut into 8 squares.